A.   No, it does not possess any of the requirements for life.

B.   Yes, it possesses enough of the requirements for life to be considered living.

C.   No, it does not possess all of the requirements for life.

D.   Yes, it possesses all of the requirements for life.

A.   An organism

B.   A cell

C.   An atom

D.   A molecule

A.   biosphere

B.   ionosphere

C.   troposphere

D.   envirosphere

A.   Ecosystem → Population → Community → Organ system → Organ → Cell → Molecule → Atom

B.   Biosphere → Community → Population → Tissue → Organ → Cell → Atom → Molecule

C.   Community → Ecosystem → Population → Tissue → Organ → Cell → Organelle → Atom

D.   Ecosystem → Community → Population → Organ → Tissue → Cell → Molecule → Atom

A.   A community consists of living organisms only, while an ecosystem consists of both living organisms and their nonliving environment

B.   A community consists of both living organisms and their nonliving environment, while an ecosystem consists of nonliving components only

C.   A community and an ecosystem are the same thing in eology

D.   A community consists of nonliving components, while an ecosystem consists of living organisms

A.   The theory of evolution by natural selection

B.   The relationship between structure and function

C.   The transformation of energy and matter

D.   The flow of information from DNA to proteins

A.   Making a prediction

B.   Developing a hypothesis

C.   Making an observation

D.   Carrying out an experiment

A.   A proposed explanation for an observed phenomenon

B.   A hypothesis that has been supported by the evidence of one experiment

C.   A hypothesis that has been supported by a large number of experiments

D.   A guess

A.   falsifiable

B.   repeatable

C.   testable

D.   All of the above are important characteristics of hypotheses.

A.   The controlled experiment

B.   The dependent variable

C.   The hypothesis

D.   The placebo

A.   The control group

B.   The placebo effect

C.   The blind effect

D.   The fake effect

A.   We do not know if everything besides the detergents was the same (machine used, type of stains, etc.).

B.   We do not know whether the same amount of each detergent was used for washing.

C.   We are shown only one tee-shirt becoming whiter in each detergent, not 20 tee-shirts in each detergent.

D.   All of the above are aspects that are misleading.

A.   An ion

B.   A compound

C.   A molecule

D.   An element

A.   rearranged

B.   destroyed

C.   destroyed and created

D.   created

A.   An element that is very common in nature

B.   An element that is evenly distributed on the planet

C.   An element that is required in miniscule amounts for life

D.   An element that is used to identify the location of other elements

A.   Sugar

B.   Carbon

C.   Water

D.   Oxygen

A.   Nitrogen

B.   Carbon

C.   Oxygen

D.   Calcium

A.   ion state

B.   chemical properties

C.   isotope

D.   chemical element

A.   nonpolar

B.   covalent

C.   hydrogen

D.   ionic

A.   alkaline

B.   acidic

C.   basic

D.   neutral

A.   The pH scale runs from 0 (neutral) to 14 (most acidic), with 7 as an average acidity level.

B.   The pH scale runs from 0 (most acidic) to 14 (neutral), with 7 as an average acidity level.

C.   The pH scale runs from 0 (most acidic) to 14 (most basic), with 7 as a neutral.

D.   The pH scale runs from 0 (most basic) to 14 (most acidic), with 7 as a neutral.

A.   hydrogen

B.   nitrogen

C.   oxygen

D.   carbon

A.   Carbohydrates, proteins, nucleic acids, and sugars

B.   Carbohydrates, lipids, proteins, and enzymes

C.   Carbohydrates, proteins, lipids, and nucleic acids

D.   Carbohydrates, lipids, proteins, and sugars

A.   Lipids

B.   Proteins

C.   Nucleic acids

D.   Carbohydrates

A.   Amino acids

B.   Fatty acids

C.   Nucleic acids

D.   Glucose

A.   Catabolism

B.   Metabolism

C.   Anabolism

D.   Embolism

A.   Cellulose

B.   Lactose

C.   Sucrose (table sugar)

D.   Glucose

A.   Glycogen

B.   Chitin

C.   Cellulose

D.   Starch

A.   A branched chain of fatty acids

B.   A chain of fatty acid tails

C.   A glycerol head and three fatty acid tails

D.   A linear chain of fatty acids

A.   All dietary fats are unhealthy

B.   Cholesterol

C.   Saturated fat

D.   Trans unsaturated fat

A.   a long chain of nucleic acids

B.   a long chain of glucose

C.   a long chain of amino acids

D.   a long chain of fatty acids

A.   Animal

B.   Bacteria

C.   Protist

D.   Fungus

A.   Mitochondria

B.   Ribosome

C.   Chloroplasts

D.   Plasma membrane

A.   Nucleus

B.   Lysosome

C.   Ribosomes

D.   Mitochondria

A.   always unicellular

B.   always multicellular

C.   often made of prokaryotic cells

D.   often multicellular, sometimes unicellular

A.   It has a nucleus.

B.   It is moving.

C.   It has DNA.

D.   It has ribosomes.

A.   Chloroplast

B.   Ribosome

C.   Golgi apparatus

D.   Lysosome

A.   Converting food energy into cellular energy

B.   Converting light energy into food molecules

C.   Storing water

D.   Assembling lipids

A.   Vacuole

B.   Chloroplast

C.   Mitochondria

D.   Cell wall

A.   The chloroplast

B.   The cell wall

C.   The nucleus

D.   The plasma membrane

A.   Animal cells, plant cells, and bacterial cells

B.   Animal cells only

C.   Animal cells and plant cells only

D.   Bacterial cells only

A.   facilitated diffusion

B.   osmosis

C.   hydrosmosis

D.   simple diffusion

A.   The transport of large molecules out of the cell.

B.   The digestion of larger molecules that were brought into the cell.

C.   The transport of large molecules into the cell.

D.   The entire plasma membrane turns itself inside out.

A.   RNA

B.   DNA and RNA

C.   DNA

D.   Neither DNA nor RNA

A.   DNA holds the instructions for the cells on how to make proteins.

B.   DNA is the end point of protein production that allows cells to finish making proteins.

C.   Proteins hold the instructions on how to make DNA.

D.   DNA is not linked to the production of proteins.