Prince George Community College » Nutrition » Nutrition 1010 - Introductory Nutrition » Spring 2021

Question #1

Why is the serving size on the Nutrition Facts panel important?

A. It recommends an appropriate amount to eat.

B. It is the basis for the other information on the Nutrition Facts panel.

C. It is the basis for the price of the food.

D. It never changes.

E. It is the basis for the ingredient list.

Question #2

What are the subcategories of total carbohydrate on the Nutrition Facts panel?

A. refined and natural

B. starch, sugar, and total fiber

C. sugar and added sugars

D. dietary fiber, sugar, and added sugars

E. simple sugars and complex sugars

Question #3

Which vitamin or mineral does NOT need to be listed on the Nutrition Facts panel?

A. vitamin C

B. potassium

C. iron

D. vitamin D

E. calcium