Prince George Community College » Nutrition » Nutrition 1010 - Introductory Nutrition » Spring 2021

Question #1

Why is the serving size on the Nutrition Facts panel important?

A. It is the basis for the ingredient list.

B. It never changes.

C. It recommends an appropriate amount to eat.

D. It is the basis for the price of the food.

E. It is the basis for the other information on the Nutrition Facts panel.

Question #2

What are the subcategories of total carbohydrate on the Nutrition Facts panel?

A. sugar and added sugars

B. starch, sugar, and total fiber

C. simple sugars and complex sugars

D. refined and natural

E. dietary fiber, sugar, and added sugars

Question #3

Which vitamin or mineral does NOT need to be listed on the Nutrition Facts panel?

A. vitamin C

B. calcium

C. iron

D. potassium

E. vitamin D