Bio 2010 - Microbiology » Summer 2021 » Chapter 1 Quiz (B)

Need help with your exam preparation?

Existing Quiz Clients Login here
Question #1
As antibiotic resistance increases:
A.   the the likelihood of human infectious deaths decreases
B.   the likelihood of human infectious deaths remains about the same.
C.   the likelihood of human infections remains about the same.
D.   the likelihood of human infections increases.
Question #2
Pasteur's "Swan Necked" flask was a unique tool and the final experiment required to disprove spontaneous generation because it:
A.   It could allow air to enter the flask, but prevented dust from doing so.
B.   Could be sealed.
C.   Could be sealed or left open.
D.   Could be left open.
Question #3
Which of the following IS NOT a component of the Disease Triad?
A.   Environment
B.   Pathogen
C.   Fire
D.   Host
Question #4
What is fermentation?
A.   The conversion of proteins to fats.
B.   The conversion of sugars to alcohols.
C.   More than one of the above is correct.
D.   The conversion of sugars to acids.
Question #5
Woese and Whittaker were systematists (scientists concerned with evolution of species and derived characteristics) who devised two significantly different systems of organizing all living organisms. While they were concerned with the same questions, they answered them in very different ways. How does Woese's "Domain" system differ from Whittakers "Kingdom" based systems?
A.   They both looked exclusively at morphological characteristics.
B.   There are more Domains than there are Kingdoms
C.   There are fewer Domains than  there are Kingdoms
D.   Woese's Domains were created using molecular data, whereas Whittaker's Kingdoms were created using morphological data.
E.   More than one of the above answers is correct.
Question #6
What is antibiotic resistance?
A.   When microorganisms make toxins that destroy other microorganisms.
B.   When microorganisms become resistant to antibiotics.
C.   When humans become resistant to antibiotics
D.   When antibiotics are used between different microorganisms to compete for resourses.
Question #7
Redi's experimental flask consisted of which of the following arrangements:
A.   A jar with rotten meat in it that was heated and then sealed.
B.   A cheese cloth-covered jar with rotten meat in it.
C.   A sealed jar with rotten meat in it.
D.   An open jar with rotten meat in it.
Question #8
We introduced emerging infectious diseases as a matter if "when" not "if". What does this mean?
A.   The next global disease is likely to happen in the near future.
B.   Preventing the next global disease isn't something that most scientists and health care professionals worry too much about.
C.   The next global disease is not very likely to happen in the near future.
D.   In the near future, we will likely be able to prevent the next global disease.
Question #9
What is Pasteurization?
A.   Using extremely low pH to kill food contaminating microorganisms.
B.   Using extremely high pH to kill food contaminating microorganisms.
C.   Using extremely low temperature to kill food contaminating microorganisms.
D.   Using extremely high temperature to kill food contaminating microorganisms.
Question #10
Spallanzani and Needham conducted essentially the same experiment, but came away with very different results. Why was this?
A.   Spallanzani placed a cork in his flask prior to heating.
B.   Needham allowed his flask to cool, without putting a cork in it
C.   Needham placed a cork in his flask prior to heating
D.   Spallanzani allowed his flask to cool without putting a cork int it.

Need help with your exam preparation?

Existing Quiz Clients Login here