Health 104 - Health Education » Summer 2021 » Test 2

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Question #1
Protein is vital for the
A.   Development and repair of bones, muscles, skin and blood
B.   The transportation of blood
C.   None of the above
Question #2
Nutrition is a science that looks into the relationship between ______________ and the essential elements of foods we eat.
A.   Calories
B.   Physiological function
C.   Appetite
D.   Exercise
Question #3
A calorie is a unit of measure that indicates the amount of _____________.
A.   Energy obtained from a particular food
B.   Food eaten
C.   Food recommended to eat
D.   Fat in a carbohydrate
Question #4
A unit of measure that indicates the amount of energy obtained from a particular food.
A.   BMI
B.   nutrition
C.   calorie
D.   BMR
Question #5
The building blocks of protein are
A.   Fatty tissue
B.   Vitamins
C.   Carbohydrates
D.   Amino acids
Question #6
A vegetarian that does not incorporate any food from living beings is called
A.   Cannibal
B.   Tofu addict
C.   Tree hugger
D.   Vegan
Question #7
Anemia is caused by a deficiency in
A.   Fat
B.   Calcium
C.   Glucose
D.   Iron
Question #8
A pound of fat contains approximately
A.   2000 calories
B.   3500 calories
C.   5000 calories
D.   1000 calories
Question #9
A type of carbohydrate which provides short term energy is/are
A.   Cellulose
B.   Simple sugars
C.   Complex carbohydrates
D.   Fiber
Question #10
If a person consumes an abundance of carbohydrates and does not burn them off, carbohydrates will turn into
A.   Estrogen
B.   Fiber
C.   Simple sugars
D.   Fat
Question #11
A pushup concentrates on
A.   Back and core, Pecs (chest muscle), Biceps (front of arm), and Triceps (back of arm)
B.   Biceps (front of arm), and Triceps (back of arm)
C.   Pecs (chest muscle)
D.   Back and core
Question #12
Match the following terms: Ballistic stretch
A.   slow concerning stretch
B.   a bouncing stretch of the muscles
C.   a continuous movement that allows blood to flow
Question #13
Match the following terms: Static stretch
A.   slow concerning stretch
B.   a bouncing stretch of the muscles
C.   a continuous movement that allows blood to flow
Question #14
Match the following terms: Dynamic stretch
A.   a continuous movement that allows blood to flow
B.   a bouncing stretch of the muscles
C.   slow concerning stretch
Question #15
A person should work out with the proper attire, which is recommended
A.   Loose hanging jewelry
B.   Boots
C.   Armani shoes
D.   Athletic shoes or tennis shoes
Question #16
When there is an injury from overuse it is advised to
A.   Rest
B.   Work through the pain; no pain, no gain
C.   Work harder on the problem
D.   See a yogi
Question #17
According to the Inconvenient Truth Which country is most responsible for global warming?
A.   Iraq
B.   USA
C.   China
Question #18
According to the Inconvenient Truth According to “An Inconvenient Truth” the difference between floating ice and land based ice is…
A.   There is no difference
B.   Land based ice makes water levels rise when it melts
C.   Floating ice makes water levels rise when it melts
D.   None are correct
Question #19
According to the Inconvenient Truth The sun’s radiation is _____________ the earth.
A.   Trapped by damaged atmosphere surrounding
B.   Radiated back into space by
C.   Absorbed by
D.   All are correct
Question #20
According to the Inconvenient Truth The Arctic Ice Cap acts as a ____________ from the sun’s rays.
A.   Sponge
B.   Cover
C.   Mirror
D.   Neuron
Question #21
According to the Inconvenient Truth “Drunken Trees” are caused by
A.   Loss of land
B.   Alcohol consumption
C.   Melting of permafrost
D.   Migration patterns of birds
Question #22
According to the Inconvenient Truth When there is more carbon dioxide in the atmosphere the temperature becomes
A.   None are correct
B.   Stays the same
C.   Colder
D.   Warmer
Question #23
According to the Inconvenient Truth 40% of the populations drinking water is from glaciers from the
A.   Himalayas
B.   Alaskan alps
C.   Antarctica land masses
Question #24
Gestational diabetes…
A.   Is when the body does not produce enough insulin
B.   Is when the body does not produce enough insulin or the cells ignore the insulin
C.   Is when the body does not break down fat properly
D.   Can lead to high birth weights
Question #25
Type 2 diabetes is
A.   Then the body does not produce enough insulin or the cells ignore the insulin
B.   When the body does not break down fat properly
C.   When the body does not produce enough insulin
D.   Referred to as gestational diabetes
Question #26
Insulin is
A.   A hormone produce in the liver
B.   A hormone produced in the kidneys
C.   A hormone produce in the gall bladder
D.   Is not a hormone
E.   A hormone produce in the pancreas
Question #27
Type 1 diabetes is
A.   When the body does not break down fat properly
B.   Then the body does not produce enough insulin or the cells ignore the insulin
C.   When the body does not produce enough insulin
D.   Referred to as gestational diabetes
Question #28
Hyperglycemia is
A.   Fast moving cells
B.   Slow moving cells
C.   Low blood sugar levels
D.   High blood sugar levels
Question #29
Hypoglycemia is
A.   Low blood sugar levels
B.   Fast moving cells
C.   Slow moving cells
D.   High blood sugar levels
Question #30
Symptoms of diabetes include
A.   Frequent urination
B.   Extreme hunger
C.   Blurry vision, extreme hunger, frequent urination, and excessive thirst
D.   Blurry vision
E.   Excessive thirst
Question #31
Match these terms according to their relationship in The Inconvenient Truth: Pine Beetles
A.   Trees
B.   Caterpillars
Question #32
Match these terms according to their relationship in The Inconvenient Truth: Birds
A.   Caterpillars
B.   Locations of civilizations
Question #33
Match these terms according to their relationship in The Inconvenient Truth: Mosquitoes
A.   Locations of civilizations
B.   Trees
Question #34
The theory that our bodies will stay at a certain weight because that is what is natural
A.   None are correct
B.   Basal theory
C.   Set point theory
D.   Metabolism
Question #35
One pound of body fat contains approximately
A.   1 waist size
B.   2 servings of ice cream
C.   4500 calories
D.   3500 calories
Question #36
Consequences of being overweight
A.   Obesity
B.   Cardiovascular disease, Premature death, and Obesity
C.   Cardiovascular disease
D.   Premature death, and Obesity
Question #37
BMR stand for
A.   Body Mass Rate
B.   Big Man Rules!!!
C.   Basal Metabolic Rate
D.   Basal Mass Rate
Question #38
BMI is short for
A.   Body Mass Index
B.   Body Mass Impulses
C.   Body Metabolism Index
D.   Body Message Impounds
Question #39
Swimming, cross country skiing and jogging are all
A.   Agronomical exercises
B.   Anaerobic exercises
C.   Aerobic exercises
D.   1 repetition maxes
Question #40
Men between the ages 31 – 50 need about this many calories a day:
A.   2200 to 3000
B.   2000 to 2100
C.   3000 to 3800
D.   1200 to 2200
Question #41
Women between the ages of 19 -30 need about this many calories a day:
A.   2400 to 3000
B.   1800
C.   1800 to 2000
D.   1800 to 2400
Question #42
It can be considered exercise as long as it is
A.   Planned, random and current
B.   Structured, daily and quick
C.   Repetitive, structured and random
D.   Planned, structured and repetitive
Question #43
Exercising for at least ___________ will be beneficial to your physical health.
A.   90 minutes
B.   15 minutes
C.   30 minutes
D.   50 minutes
Question #44
The best strength training exercise for your entire body is/are
A.   Squats
B.   Bench press
C.   Situps
D.   Pushups
Question #45
Examples of anaerobic exercises include all of the following except:
A.   Bowling
B.   Weight lifting
C.   Baseball
D.   Biking
Question #46
  
A.   None are correct
B.   It will keep my heart rate elevated
C.   It will tear more muscles
D.   It will make my workout more anaerobic
Question #47
While lifting heavy weights a person should always have a
A.   Spotter as not to get hurt
B.   Good outfit
C.   Workout journal
Question #48
Protein is found only in certain foods and ONLY in muscle cells.
A.   TRUE
B.   FALSE
Question #49
Saliva aids in the breakdown of certain food.
A.   TRUE
B.   FALSE
Question #50
MYFOODPLATE suggests that we should eat more breads, cereal, rice and pasta than fruits
A.   FALSE
B.   TRUE
Question #51
Canned fruits and vegetables have less nutritional value than non canned foods.
A.   TRUE
B.   FALSE
Question #52
Carbohydrates do not supply the body with energy
A.   FALSE
B.   TRUE
Question #53
Fiber is referred to as roughage and softens stool by absorbing water.
A.   TRUE
B.   FALSE
Question #54
Lack of sodium in the diet can lead to osteoporosis
A.   TRUE
B.   FALSE
Question #55
All fat is bad for the body and a person should not consume any fat in their diet
A.   TRUE
B.   FALSE
Question #56
Hyperactivity is caused by sugar
A.   FALSE
B.   TRUE
Question #57
The media puts no pressure on society to maintain a “thin” physique.
A.   FALSE
B.   TRUE
Question #58
Eating 2 meals per day is considered smart eating and healthy eating habits
A.   TRUE
B.   FALSE
Question #59
If a person is trying to gain muscle mass they should do low repetitions with heavy weights.
A.   TRUE
B.   FALSE
Question #60
It is recommended to eat 3 – 5 small meals per day
A.   FALSE
B.   TRUE
Question #61
Lifting weights can ward off problems later in life such as arthritis, osteoporosis and loss of bone mass.
A.   FALSE
B.   TRUE
Question #62
If a person is trying to lose fat while toning muscle a person should do high repetitions with heavy weight
A.   FALSE
B.   TRUE
Question #63
The decisions I make today about the quality of life I live will not affect my life in the future because I always have time to change my bad habits
A.   TRUE
B.   FALSE
Question #64
According to the Inconvenient Truth Video The most vulnerable part of the earth’s ecological system is the atmosphere.
A.   FALSE
B.   TRUE
Question #65
According to the Inconvenient Truth Video CO2 levels rise and fall each year
A.   FALSE
B.   TRUE
Question #66
Insulin is considered “a key that unlocks cells so they can use sugar properly”
A.   FALSE
B.   TRUE
Question #67
Obesity is the #1 cause of diabetes
A.   FALSE
B.   TRUE
Question #68
BMI is a technique of weight assessment based on the relationship of weight to height.
A.   FALSE
B.   TRUE
Question #69
In order to gain weight while strength training a person should lift heavy weight at 14 -20 repetitions.
A.   TRUE
B.   FALSE
Question #70
Match the following with the correct answer. A stretch not recommended due to bouncing
A.   ballistic
B.   push ups
Question #71
Match the following with the correct answer. This balances electrolytes
A.   insulin
B.   water
Question #72
Match the following with the correct answer. Resistance training tears
A.   muscle fibers
B.   arteries
Question #73
Match the following with the correct answer. 10-30% of your diet should come from
A.   carbohydrates
B.   protein
Question #74
Match the following with the correct answer. Simple sugars refer to
A.   carbohydrates
B.   protein
Question #75
Match the following with the correct answer. The amount of hours we should not lift so our muscles recover
A.   24-48
B.   48-72
Question #76
Match the following with the correct answer. Fats liquid at room temperature
A.   saturated fats
B.   unsaturated fats
Question #77
Match the following with the correct answer. Fats derived mostly from animal sources
A.   unsaturated fats
B.   saturated fats
Question #78
Match the following with the correct answer. 220 - your age
A.   minimum heart rate
B.   maximum heart rate
Question #79
Match the following with the correct answer. a force that is held as long as possible
A.   static muscle contraction
B.   ballistic
Question #80
Match the following terms with the correct answer. Force produced without joint movement
A.   isometric
B.   hypertrophy
Question #81
Match the following terms with the correct answer. 85% of 220 - your age
A.   maximum heart rate
B.   target heart rate
Question #82
Match the following terms with the correct answer. The ability of cells to swell
A.   isometric
B.   hypertrophy
Question #83
Match the following terms with the correct answer. The desire to eat
A.   isometric
B.   appetite

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