Hospitality 303 - Front Office Operations » 2019 » Quiz 2

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Question #1
Ch 6: Communication is vital to front office operations because nearly everything that happens in a hotel affects the front office, and vice versa. Front office staff must communicate with:
A.   personnel in other in other departments (i. e. housekeeping, engineering, maintenance, marketing)
B.   All the above
C.   personnel in other divisions
D.   one another
E.   guests
Question #2
Ch 6: "Revenue Centers” in a hotel include
A.   Dining rooms, snack bars, specialty restaurants
B.   All the above
C.   Room service
D.   Golf courses, health clubs, exercise rooms
E.   Banquet, meeting, and catering facilities
Question #3
Ch 6:  The Gift Shop in a hotel is considered to be a “Revenue Center.”      
A.   TRUE
B.   FALSE
Question #4
Ch 6: Regarding hotel guest complaints, typical complaints can be separated into five general categories, including mechanical, connectivity, attitudinal, service-related, and unusual.
A.   TRUE
B.   FALSE
Question #5
Ch 6:  Regarding hotel guest complaints, one of the first steps in taking corrective action is to  _________ (one word) the problem.
A.   Run away
B.   Identify
C.   Solve
Question #6
Ch 7. Every property should have a good security program that includes:
A.   Doors, locks, key control, and access control
B.   Perimeter and grounds control
C.   All the above
D.   Control of persons on premises
E.   Guestroom security
Question #7
Ch 7:  Properly trained staff is the best way to provide security in a hotel. Their standard staff security procedures should include:
A.   Valet parking should use a numbered three-part form to control cars.
B.   Front desk agents should require identification from anyone who asks for a key.
C.   All the above
D.   Room attendants should not allow anyone in a guestroom without a key.
E.   Never say a guest’s room number out loud at the front desk.
Question #8
Ch 7:  When management is setting up a property’s security program, their program may include: establishing working relations ships with local law enforcement, choosing whether to use contract or in-house personnel, and creating an effective security training program for all employees.
A.   FALSE
B.   TRUE
Question #9
Ch 7:  To fully understand the official/legal role of a hotel security officer, it must be known that a hotel security officer, in the absence of any special commission, deputizing, or state statute, possesses no greater authority than any other private citizen.
A.   TRUE
B.   FALSE
Question #10
Ch 7:  Failure to exercise the care that a reasonably prudent person would exercise under like or similar circumstances is the legal definition of the word _________ (one word).
A.   Fraud
B.   Carelessness
C.   Negligence
Question #11
Ch 8:  The hotel front office accounting system:
A.   Ensures internal control over cash and non-cash transactions.
B.   All the above
C.   Creates and maintains an accurate account record for each guest or non-guest.
D.   Tracks transactions throughout the guest cycle.
E.   Records the settlement for all goods and services provided.
Question #12
Ch 8:  A hotel accounting system includes:
A.   All the above
B.   Ledgers
C.   Vouchers
D.   Folios
E.   Points of Sale
Question #13
Ch 8:  In hotel accounting, “account receivable” is NOT an amount owed to the hotel.
A.   TRUE
B.   FALSE
Question #14
Ch 8: In hotel accounting, the front office accounting formula used in posting transactions to front office accounts is: Previous Balance + Debits – Credits = Net Outstanding Balance.  
A.   TRUE
B.   FALSE
Question #15
Ch 8:  In hotel accounting, a folio used to chart transactions on an account assigned to more than one person or guest room is called the _______ folio (one word). These folios are usually reserved for group accounts.  
A.   superior
B.   master
C.   great
Question #16
Ch 9:  Front office staff performs important functions during the checkout and account settlement process, including:
A.   Resolution of outstanding guest account balances
B.   Creation of a guest history record
C.   Updating of room status information
D.   All the above
Question #17
Ch 9:  Regarding methods of settlement at checkout, a guest account can be brought to zero balance in several ways that could include:
A.   Direct billing
B.   Cash or debit card
C.   A combined settlement method
D.   Credit card
E.   Any of the above
Question #18
Ch 9:  Late check out is NOT a room status term indicating that the guest is being allowed to check out later than the hotel’s standard checkout time.
A.   FALSE
B.   TRUE
Question #19
Ch 9. The guest history record is a record of personal and financial information about hotel guest relevant to marketing and sales that can help the hotel serve guests on return visits.
A.   FALSE
B.   TRUE
Question #20
Ch 9: “Account Aging” is a method for tracking past-due accounts, according to the ____ (one word) the charges originated
A.   receipts
B.   date
C.   accounting
Question #21
Ch 10:  The Housekeeping management team uses several reports in making sure the Front Office knows what rooms to rent, including:
A.   All the above
B.   Occupancy Report (listing rooms occupied that night and rooms expected to check-out the following day)
C.   Housekeeping Status Report (indicating the status of each room compared to the front desk occupancy report)
D.   Ten-day Report and Three-day Forecast Report (indicating how many rooms are projected to be occupied each day)
Question #22
Ch 10:  The Room Status Discrepancy Report:
A.   Reports, meeting room status
B.   Is a report from the restaurant showing how many guests dined in the restaurant.
C.   Determines the room rate of a sleeping room
D.   Shows that the Housekeeping Department’s description of a room’s status differs from the room’s status information at the Front Desk.
Question #23
Ch 10: Preventive Maintenance is a systematic approach to maintenance in which situations are identified and corrected on a regular basis to control costs and keep larger problems from occurring.
A.   TRUE
B.   FALSE
Question #24
Ch 10. Productivity Standards indicates an acceptable amount of work that must be done within a specific time frame according to an established standard.
A.   TRUE
B.   FALSE
Question #25
Ch 10: Performance Standards is a required level of performance that establishes the _______ (one word) of work that must be done.
A.   quantity
B.   level
C.   quality

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