Hospitality 303 - Front Office Operations » 2019 » Quiz 2
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Question #1
Ch 6: Communication is vital to front office operations because nearly everything that happens in a hotel affects the front office, and vice versa. Front office staff must communicate with:
A.
personnel in other in other departments (i. e. housekeeping, engineering, maintenance, marketing)
B.
personnel in other divisions
C.
guests
D.
All the above
E.
one another
Question #2
Ch 6: "Revenue Centers” in a hotel include
A.
Golf courses, health clubs, exercise rooms
B.
Banquet, meeting, and catering facilities
C.
Dining rooms, snack bars, specialty restaurants
D.
Room service
E.
All the above
Question #3
Ch 6: The Gift Shop in a hotel is considered to be a “Revenue Center.”
A.
FALSE
B.
TRUE
Question #4
Ch 6: Regarding hotel guest complaints, typical complaints can be separated into five general categories, including mechanical, connectivity, attitudinal, service-related, and unusual.
A.
FALSE
B.
TRUE
Question #5
Ch 6: Regarding hotel guest complaints, one of the first steps in taking corrective action is to _________ (one word) the problem.
A.
Solve
B.
Run away
C.
Identify
Question #6
Ch 7. Every property should have a good security program that includes:
A.
Perimeter and grounds control
B.
Guestroom security
C.
Control of persons on premises
D.
All the above
E.
Doors, locks, key control, and access control
Question #7
Ch 7: Properly trained staff is the best way to provide security in a hotel. Their standard staff security procedures should include:
A.
Room attendants should not allow anyone in a guestroom without a key.
B.
All the above
C.
Never say a guest’s room number out loud at the front desk.
D.
Valet parking should use a numbered three-part form to control cars.
E.
Front desk agents should require identification from anyone who asks for a key.
Question #8
Ch 7: When management is setting up a property’s security program, their program may include: establishing working relations ships with local law enforcement, choosing whether to use contract or in-house personnel, and creating an effective security training program for all employees.
A.
FALSE
B.
TRUE
Question #9
Ch 7: To fully understand the official/legal role of a hotel security officer, it must be known that a hotel security officer, in the absence of any special commission, deputizing, or state statute, possesses no greater authority than any other private citizen.
A.
FALSE
B.
TRUE
Question #10
Ch 7: Failure to exercise the care that a reasonably prudent person would exercise under like or similar circumstances is the legal definition of the word _________ (one word).
A.
Negligence
B.
Carelessness
C.
Fraud
Question #11
Ch 8: The hotel front office accounting system:
A.
Ensures internal control over cash and non-cash transactions.
B.
Records the settlement for all goods and services provided.
C.
Creates and maintains an accurate account record for each guest or non-guest.
D.
Tracks transactions throughout the guest cycle.
E.
All the above
Question #12
Ch 8: A hotel accounting system includes:
A.
Ledgers
B.
All the above
C.
Vouchers
D.
Points of Sale
E.
Folios
Question #13
Ch 8: In hotel accounting, “account receivable” is NOT an amount owed to the hotel.
A.
TRUE
B.
FALSE
Question #14
Ch 8: In hotel accounting, the front office accounting formula used in posting transactions to front office accounts is: Previous Balance + Debits – Credits = Net Outstanding Balance.
A.
TRUE
B.
FALSE
Question #15
Ch 8: In hotel accounting, a folio used to chart transactions on an account assigned to more than one person or guest room is called the _______ folio (one word). These folios are usually reserved for group accounts.
A.
master
B.
great
C.
superior
Question #16
Ch 9: Front office staff performs important functions during the checkout and account settlement process, including:
A.
Updating of room status information
B.
Creation of a guest history record
C.
All the above
D.
Resolution of outstanding guest account balances
Question #17
Ch 9: Regarding methods of settlement at checkout, a guest account can be brought to zero balance in several ways that could include:
A.
Direct billing
B.
Credit card
C.
Cash or debit card
D.
A combined settlement method
E.
Any of the above
Question #18
Ch 9: Late check out is NOT a room status term indicating that the guest is being allowed to check out later than the hotel’s standard checkout time.
A.
FALSE
B.
TRUE
Question #19
Ch 9. The guest history record is a record of personal and financial information about hotel guest relevant to marketing and sales that can help the hotel serve guests on return visits.
A.
FALSE
B.
TRUE
Question #20
Ch 9: “Account Aging” is a method for tracking past-due accounts, according to the ____ (one word) the charges originated
A.
receipts
B.
date
C.
accounting
Question #21
Ch 10: The Housekeeping management team uses several reports in making sure the Front Office knows what rooms to rent, including:
A.
Housekeeping Status Report (indicating the status of each room compared to the front desk occupancy report)
B.
All the above
C.
Occupancy Report (listing rooms occupied that night and rooms expected to check-out the following day)
D.
Ten-day Report and Three-day Forecast Report (indicating how many rooms are projected to be occupied each day)
Question #22
Ch 10: The Room Status Discrepancy Report:
A.
Is a report from the restaurant showing how many guests dined in the restaurant.
B.
Shows that the Housekeeping Department’s description of a room’s status differs from the room’s status information at the Front Desk.
C.
Reports, meeting room status
D.
Determines the room rate of a sleeping room
Question #23
Ch 10: Preventive Maintenance is a systematic approach to maintenance in which situations are identified and corrected on a regular basis to control costs and keep larger problems from occurring.
A.
FALSE
B.
TRUE
Question #24
Ch 10. Productivity Standards indicates an acceptable amount of work that must be done within a specific time frame according to an established standard.
A.
TRUE
B.
FALSE
Question #25
Ch 10: Performance Standards is a required level of performance that establishes the _______ (one word) of work that must be done.
A.
quality
B.
level
C.
quantity
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