Hospitality 303 - Front Office Operations » 2019 » Quiz 2
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Question #1
Ch 6: Communication is vital to front office operations because nearly everything that happens in a hotel affects the front office, and vice versa. Front office staff must communicate with:
A.
personnel in other in other departments (i. e. housekeeping, engineering, maintenance, marketing)
B.
All the above
C.
personnel in other divisions
D.
one another
E.
guests
Question #2
Ch 6: "Revenue Centers” in a hotel include
A.
Dining rooms, snack bars, specialty restaurants
B.
All the above
C.
Room service
D.
Golf courses, health clubs, exercise rooms
E.
Banquet, meeting, and catering facilities
Question #3
Ch 6: The Gift Shop in a hotel is considered to be a “Revenue Center.”
A.
TRUE
B.
FALSE
Question #4
Ch 6: Regarding hotel guest complaints, typical complaints can be separated into five general categories, including mechanical, connectivity, attitudinal, service-related, and unusual.
A.
TRUE
B.
FALSE
Question #5
Ch 6: Regarding hotel guest complaints, one of the first steps in taking corrective action is to _________ (one word) the problem.
A.
Run away
B.
Identify
C.
Solve
Question #6
Ch 7. Every property should have a good security program that includes:
A.
Doors, locks, key control, and access control
B.
Perimeter and grounds control
C.
All the above
D.
Control of persons on premises
E.
Guestroom security
Question #7
Ch 7: Properly trained staff is the best way to provide security in a hotel. Their standard staff security procedures should include:
A.
Valet parking should use a numbered three-part form to control cars.
B.
Front desk agents should require identification from anyone who asks for a key.
C.
All the above
D.
Room attendants should not allow anyone in a guestroom without a key.
E.
Never say a guest’s room number out loud at the front desk.
Question #8
Ch 7: When management is setting up a property’s security program, their program may include: establishing working relations ships with local law enforcement, choosing whether to use contract or in-house personnel, and creating an effective security training program for all employees.
A.
FALSE
B.
TRUE
Question #9
Ch 7: To fully understand the official/legal role of a hotel security officer, it must be known that a hotel security officer, in the absence of any special commission, deputizing, or state statute, possesses no greater authority than any other private citizen.
A.
TRUE
B.
FALSE
Question #10
Ch 7: Failure to exercise the care that a reasonably prudent person would exercise under like or similar circumstances is the legal definition of the word _________ (one word).
A.
Fraud
B.
Carelessness
C.
Negligence
Question #11
Ch 8: The hotel front office accounting system:
A.
Ensures internal control over cash and non-cash transactions.
B.
All the above
C.
Creates and maintains an accurate account record for each guest or non-guest.
D.
Tracks transactions throughout the guest cycle.
E.
Records the settlement for all goods and services provided.
Question #12
Ch 8: A hotel accounting system includes:
A.
All the above
B.
Ledgers
C.
Vouchers
D.
Folios
E.
Points of Sale
Question #13
Ch 8: In hotel accounting, “account receivable” is NOT an amount owed to the hotel.
A.
TRUE
B.
FALSE
Question #14
Ch 8: In hotel accounting, the front office accounting formula used in posting transactions to front office accounts is: Previous Balance + Debits – Credits = Net Outstanding Balance.
A.
TRUE
B.
FALSE
Question #15
Ch 8: In hotel accounting, a folio used to chart transactions on an account assigned to more than one person or guest room is called the _______ folio (one word). These folios are usually reserved for group accounts.
A.
superior
B.
master
C.
great
Question #16
Ch 9: Front office staff performs important functions during the checkout and account settlement process, including:
A.
Resolution of outstanding guest account balances
B.
Creation of a guest history record
C.
Updating of room status information
D.
All the above
Question #17
Ch 9: Regarding methods of settlement at checkout, a guest account can be brought to zero balance in several ways that could include:
A.
Direct billing
B.
Cash or debit card
C.
A combined settlement method
D.
Credit card
E.
Any of the above
Question #18
Ch 9: Late check out is NOT a room status term indicating that the guest is being allowed to check out later than the hotel’s standard checkout time.
A.
FALSE
B.
TRUE
Question #19
Ch 9. The guest history record is a record of personal and financial information about hotel guest relevant to marketing and sales that can help the hotel serve guests on return visits.
A.
FALSE
B.
TRUE
Question #20
Ch 9: “Account Aging” is a method for tracking past-due accounts, according to the ____ (one word) the charges originated
A.
receipts
B.
date
C.
accounting
Question #21
Ch 10: The Housekeeping management team uses several reports in making sure the Front Office knows what rooms to rent, including:
A.
All the above
B.
Occupancy Report (listing rooms occupied that night and rooms expected to check-out the following day)
C.
Housekeeping Status Report (indicating the status of each room compared to the front desk occupancy report)
D.
Ten-day Report and Three-day Forecast Report (indicating how many rooms are projected to be occupied each day)
Question #22
Ch 10: The Room Status Discrepancy Report:
A.
Reports, meeting room status
B.
Is a report from the restaurant showing how many guests dined in the restaurant.
C.
Determines the room rate of a sleeping room
D.
Shows that the Housekeeping Department’s description of a room’s status differs from the room’s status information at the Front Desk.
Question #23
Ch 10: Preventive Maintenance is a systematic approach to maintenance in which situations are identified and corrected on a regular basis to control costs and keep larger problems from occurring.
A.
TRUE
B.
FALSE
Question #24
Ch 10. Productivity Standards indicates an acceptable amount of work that must be done within a specific time frame according to an established standard.
A.
TRUE
B.
FALSE
Question #25
Ch 10: Performance Standards is a required level of performance that establishes the _______ (one word) of work that must be done.
A.
quantity
B.
level
C.
quality
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