Glendale Community College » Medical Office Administration » MOA 190 - Healthcare Administration » Spring 2022

MOA 190 - Healthcare Administration » Spring 2022 » Exam 4

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Question #1

Practice management systems are used to create:

A. Lab test results.

B. Operative notes.

C. Third-party claim forms.

D. Family history.

Question #2

Interoperability can be ensured by purchasing ________-certified software programs.

A. CLIA

B. CCHIT

C. AMS

D. CMS

Question #3

HIPAA's Security Rule incorporates three specific standards for security of electronic information, including:

A. Personal safeguards.

B. Physical safeguards.

C. Family safeguards.

D. Occupational safeguards.

Question #4

All of the following are actions to take to comply with the technical safeguards set by HIPAA's Security Rule is to ensure all protected information, except:

A. Polices to protect data.

B. Antivirus software.

C. Password-protection.

D. Firewalls.

Question #5

In health care technology, CPOE stands for:

A. Computer Physician Order Entry.

B. Classified Patient Order Examinations.

C. Computerized Patient Optical Encounter.

D. Categorized Physician Order Encounters.

Question #6

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS's five domains, collectively termed:

A. Coordinated care.

B. Adoptive practices.

C. Meaningful use.

D. Alphabetizing.

Question #7

Which of the following was created by the federal government to provide protected access to patients' electronic information and the ability to share the information securely?

A. Health Information Exchange

B. Telehealth

C. Cloud computing

D. Physician Quality Reporting System

Question #8

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A. Mobile technological exchange

B. Consumer-mediated exchange

C. Directed exchange

D. Query-based exchange

Question #9

The use of telecommunications for managing patient health is known as:

A. All of these

B. Telehealth.

C. mHealth.

D. Health Information Technology.

Question #10

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A. Computer-animated cell

B. Surgical laser

C. Automatic recording device

D. Autonomous remote-presence robot

Question #11

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A. 20%.

B. 30%.

C. 10%.

D. 40%.

Question #12

A device that is designed to take the place of a human anatomical site is a/n:

A. Artificial device.

B. Prosthetic device.

C. Mechanical device.

D. Orthotic device.

Question #13

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A. total artificial heart

B. mind-controlled prosthetic

C. body-powered prosthetic

D. microprocessor

Question #14

In health care, the abbreviation RFID stands for:

A. Radiologic Friendly Internal Device.

B. Radio Frequency Identification.

C. Rotating Frequently Interpretation Diameter.

D. Radiation and Facial Interpretational Device.

Question #15

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A. costly

B. unpredictable

C. damaging

D. efficacious

Question #16

The ability for software to communicate and exchange data with other software programs is known as:

A. Interoperability.

B. Perimeter data access.

C. Data exchange link.

D. Electronic match-up.

Question #17

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A. Edibles provision.

B. Food preparation.

C. Nutritional bias.

D. Food safety.

Question #18

A healthcare facility that manages and performs all foodservice activities itself is called:

A. An outsourced facility.

B. Medical nutrition.

C. CookOut.

D. Self-operation.

Question #19

The FDA/CDC publication that serves as guidance for food operations is called:

A. Food Care.

B. Food Hygiene.

C. Food Service Know-How.

D. The Food Code.

Question #20

The manager is responsible for ensuring key regulations are followed, including:

A. Foods must be kept at room temperature.

B. Foods must be received from approved sources.

C. Multi-use equipment must be cleaned once a week.

D. All employees must rinse their hands.

Question #21

Viruses can be foodborne and contracted via edibles, as with:

A. Cleaning products.

B. Hepatitis A.

C. Roundworms.

D. Bone fragments.

Question #22

Which of the following is mostly commonly associated with foodborne illness?

A. Pasteurized milk

B. Filter-feeding shellfish

C. Meat cooked well-done

D. Cooked eggs

Question #23

Broken glass, hair, screws, and bandages are considered which type of hazard?

A. Pathological

B. Chemical

C. Biological

D. Physical

Question #24

What should the administrator take into consideration when creating menus for food service?

A. Common food allergies

B. Health dietary restrictions

C. All of these

D. Cultural food traditions

Question #25

The formula for determining food costs should include amortized costs of:

A. Food additives such as flavor extracts.

B. Equipment (food service-related)

C. Food additives such as flavor extracts and equipment (food service-related)

D. None of the choices

Question #26

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A. Cafeteria model.

B. Limited-menu restaurant model.

C. Room service model.

D. Full-menu restaurant model.

Question #27

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A. Medical nutritional therapies.

B. Room service menus.

C. Restaurant-style food service.

D. Limited food preparation methods.

Question #28

Consideration should be given to providing patients with food that provides:

A. Good taste.

B. All of these.

C. No opportunity for contamination.

D. Good nutrition.

Question #29

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A. Increased revenues.

B. Lower profits.

C. Poor patient prognoses.

D. Complaints to governing agencies.

Question #30

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A. occasional

B. a moral but not legal

C. a legal

D. no

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