Glendale Community College » Medical Office Administration » MOA 190 - Healthcare Administration » Spring 2022

MOA 190 - Healthcare Administration » Spring 2022 » Exam 4

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Question #1

Practice management systems are used to create:

A. Third-party claim forms.

B. Operative notes.

C. Family history.

D. Lab test results.

Question #2

Interoperability can be ensured by purchasing ________-certified software programs.

A. AMS

B. CMS

C. CLIA

D. CCHIT

Question #3

HIPAA's Security Rule incorporates three specific standards for security of electronic information, including:

A. Family safeguards.

B. Physical safeguards.

C. Occupational safeguards.

D. Personal safeguards.

Question #4

All of the following are actions to take to comply with the technical safeguards set by HIPAA's Security Rule is to ensure all protected information, except:

A. Antivirus software.

B. Firewalls.

C. Password-protection.

D. Polices to protect data.

Question #5

In health care technology, CPOE stands for:

A. Categorized Physician Order Encounters.

B. Classified Patient Order Examinations.

C. Computer Physician Order Entry.

D. Computerized Patient Optical Encounter.

Question #6

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS's five domains, collectively termed:

A. Alphabetizing.

B. Meaningful use.

C. Adoptive practices.

D. Coordinated care.

Question #7

Which of the following was created by the federal government to provide protected access to patients' electronic information and the ability to share the information securely?

A. Telehealth

B. Cloud computing

C. Physician Quality Reporting System

D. Health Information Exchange

Question #8

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A. Consumer-mediated exchange

B. Mobile technological exchange

C. Directed exchange

D. Query-based exchange

Question #9

The use of telecommunications for managing patient health is known as:

A. mHealth.

B. All of these

C. Telehealth.

D. Health Information Technology.

Question #10

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A. Autonomous remote-presence robot

B. Automatic recording device

C. Surgical laser

D. Computer-animated cell

Question #11

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A. 30%.

B. 20%.

C. 40%.

D. 10%.

Question #12

A device that is designed to take the place of a human anatomical site is a/n:

A. Orthotic device.

B. Prosthetic device.

C. Mechanical device.

D. Artificial device.

Question #13

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A. microprocessor

B. total artificial heart

C. body-powered prosthetic

D. mind-controlled prosthetic

Question #14

In health care, the abbreviation RFID stands for:

A. Rotating Frequently Interpretation Diameter.

B. Radio Frequency Identification.

C. Radiologic Friendly Internal Device.

D. Radiation and Facial Interpretational Device.

Question #15

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A. efficacious

B. unpredictable

C. costly

D. damaging

Question #16

The ability for software to communicate and exchange data with other software programs is known as:

A. Electronic match-up.

B. Interoperability.

C. Data exchange link.

D. Perimeter data access.

Question #17

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A. Food preparation.

B. Food safety.

C. Edibles provision.

D. Nutritional bias.

Question #18

A healthcare facility that manages and performs all foodservice activities itself is called:

A. Self-operation.

B. An outsourced facility.

C. CookOut.

D. Medical nutrition.

Question #19

The FDA/CDC publication that serves as guidance for food operations is called:

A. Food Care.

B. Food Service Know-How.

C. Food Hygiene.

D. The Food Code.

Question #20

The manager is responsible for ensuring key regulations are followed, including:

A. Foods must be kept at room temperature.

B. Multi-use equipment must be cleaned once a week.

C. All employees must rinse their hands.

D. Foods must be received from approved sources.

Question #21

Viruses can be foodborne and contracted via edibles, as with:

A. Hepatitis A.

B. Roundworms.

C. Bone fragments.

D. Cleaning products.

Question #22

Which of the following is mostly commonly associated with foodborne illness?

A. Pasteurized milk

B. Meat cooked well-done

C. Filter-feeding shellfish

D. Cooked eggs

Question #23

Broken glass, hair, screws, and bandages are considered which type of hazard?

A. Pathological

B. Physical

C. Chemical

D. Biological

Question #24

What should the administrator take into consideration when creating menus for food service?

A. All of these

B. Common food allergies

C. Cultural food traditions

D. Health dietary restrictions

Question #25

The formula for determining food costs should include amortized costs of:

A. None of the choices

B. Equipment (food service-related)

C. Food additives such as flavor extracts and equipment (food service-related)

D. Food additives such as flavor extracts.

Question #26

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A. Cafeteria model.

B. Limited-menu restaurant model.

C. Full-menu restaurant model.

D. Room service model.

Question #27

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A. Room service menus.

B. Medical nutritional therapies.

C. Restaurant-style food service.

D. Limited food preparation methods.

Question #28

Consideration should be given to providing patients with food that provides:

A. Good nutrition.

B. No opportunity for contamination.

C. All of these.

D. Good taste.

Question #29

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A. Poor patient prognoses.

B. Lower profits.

C. Increased revenues.

D. Complaints to governing agencies.

Question #30

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A. a legal

B. no

C. a moral but not legal

D. occasional

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