Glendale Community College » Medical Office Administration » MOA 190 - Healthcare Administration » Spring 2022

MOA 190 - Healthcare Administration » Spring 2022 » Exam 4

Need help with your exam preparation?

Existing Quiz Clients Login here

Question #1

Practice management systems are used to create:

A. Family history.

B. Third-party claim forms.

C. Lab test results.

D. Operative notes.

Question #2

Interoperability can be ensured by purchasing ________-certified software programs.

A. AMS

B. CLIA

C. CCHIT

D. CMS

Question #3

HIPAA's Security Rule incorporates three specific standards for security of electronic information, including:

A. Physical safeguards.

B. Personal safeguards.

C. Family safeguards.

D. Occupational safeguards.

Question #4

All of the following are actions to take to comply with the technical safeguards set by HIPAA's Security Rule is to ensure all protected information, except:

A. Antivirus software.

B. Password-protection.

C. Polices to protect data.

D. Firewalls.

Question #5

In health care technology, CPOE stands for:

A. Computerized Patient Optical Encounter.

B. Computer Physician Order Entry.

C. Categorized Physician Order Encounters.

D. Classified Patient Order Examinations.

Question #6

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS's five domains, collectively termed:

A. Adoptive practices.

B. Alphabetizing.

C. Meaningful use.

D. Coordinated care.

Question #7

Which of the following was created by the federal government to provide protected access to patients' electronic information and the ability to share the information securely?

A. Cloud computing

B. Physician Quality Reporting System

C. Health Information Exchange

D. Telehealth

Question #8

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A. Consumer-mediated exchange

B. Query-based exchange

C. Mobile technological exchange

D. Directed exchange

Question #9

The use of telecommunications for managing patient health is known as:

A. mHealth.

B. Health Information Technology.

C. Telehealth.

D. All of these

Question #10

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A. Automatic recording device

B. Computer-animated cell

C. Surgical laser

D. Autonomous remote-presence robot

Question #11

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A. 30%.

B. 40%.

C. 20%.

D. 10%.

Question #12

A device that is designed to take the place of a human anatomical site is a/n:

A. Mechanical device.

B. Orthotic device.

C. Artificial device.

D. Prosthetic device.

Question #13

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A. body-powered prosthetic

B. mind-controlled prosthetic

C. microprocessor

D. total artificial heart

Question #14

In health care, the abbreviation RFID stands for:

A. Rotating Frequently Interpretation Diameter.

B. Radiologic Friendly Internal Device.

C. Radio Frequency Identification.

D. Radiation and Facial Interpretational Device.

Question #15

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A. unpredictable

B. damaging

C. efficacious

D. costly

Question #16

The ability for software to communicate and exchange data with other software programs is known as:

A. Perimeter data access.

B. Interoperability.

C. Electronic match-up.

D. Data exchange link.

Question #17

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A. Food preparation.

B. Food safety.

C. Edibles provision.

D. Nutritional bias.

Question #18

A healthcare facility that manages and performs all foodservice activities itself is called:

A. Medical nutrition.

B. An outsourced facility.

C. Self-operation.

D. CookOut.

Question #19

The FDA/CDC publication that serves as guidance for food operations is called:

A. Food Hygiene.

B. Food Service Know-How.

C. Food Care.

D. The Food Code.

Question #20

The manager is responsible for ensuring key regulations are followed, including:

A. All employees must rinse their hands.

B. Foods must be received from approved sources.

C. Multi-use equipment must be cleaned once a week.

D. Foods must be kept at room temperature.

Question #21

Viruses can be foodborne and contracted via edibles, as with:

A. Cleaning products.

B. Bone fragments.

C. Roundworms.

D. Hepatitis A.

Question #22

Which of the following is mostly commonly associated with foodborne illness?

A. Pasteurized milk

B. Cooked eggs

C. Meat cooked well-done

D. Filter-feeding shellfish

Question #23

Broken glass, hair, screws, and bandages are considered which type of hazard?

A. Physical

B. Biological

C. Chemical

D. Pathological

Question #24

What should the administrator take into consideration when creating menus for food service?

A. Health dietary restrictions

B. Cultural food traditions

C. All of these

D. Common food allergies

Question #25

The formula for determining food costs should include amortized costs of:

A. Food additives such as flavor extracts and equipment (food service-related)

B. Food additives such as flavor extracts.

C. None of the choices

D. Equipment (food service-related)

Question #26

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A. Cafeteria model.

B. Full-menu restaurant model.

C. Limited-menu restaurant model.

D. Room service model.

Question #27

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A. Room service menus.

B. Restaurant-style food service.

C. Limited food preparation methods.

D. Medical nutritional therapies.

Question #28

Consideration should be given to providing patients with food that provides:

A. All of these.

B. No opportunity for contamination.

C. Good nutrition.

D. Good taste.

Question #29

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A. Increased revenues.

B. Complaints to governing agencies.

C. Poor patient prognoses.

D. Lower profits.

Question #30

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A. no

B. a moral but not legal

C. occasional

D. a legal

Need help with your exam preparation?

Existing Quiz Clients Login here