Glendale Community College » Child Development » Child Development 138 - Health, Safety and Nutrition » Spring 2022

Child Development 138 - Health, Safety and Nutrition » Spring 2022 » Quiz 3

Need help with your exam preparation?

Question #1

The Dietary Guidelines for Americans recommend that no more than 30 percent of a person's calories should come from fat. The food group or groups that provide the least amount of fat are:

A. milk, yogurt and cheese group

B. meat and beans group

C. discretionary calories group

D. vegetable and fruit groups

Question #2

Carbohydrates should satisfy the majority of an adult's and child's energy needs.

A. True

B. False

Question #3

Milk and other dairy products are an excellent source of iron.

A. False

B. True

Question #4

The best sources of complete protein contain:

A. minerals and a variety of amino acids

B. all nine essential amino acids

C. just those amino acids manufactured by the body

D. both essential and nonessential amino acids

Question #5

The transmission of nerve impulses requires the presence of sodium, potassium, magnesium and:

A. calcium

B. phosphorus

C. thiamin

D. iron

Question #6

Nutrient groups that function to build body tissues are:

A. fats and minerals

B. proteins and minerals

C. carbohydrates and vitamins

D. proteins and fats

Question #7

Which of the following are good sources of vitamin A?

A. cabbage, chicken and oranges

B. yogurt, rice and beans

C. green beans, potatoes and beef

D. liver, carrots and cantaloupe

Question #8

Consuming at least [_______]servings of fruits and vegetables daily can improve the health of children and their families.

A. one

B. two

C. five

D. four

Question #9

Proteins are essential for growth because they are structural parts of:

A. muscles

B. all body organs (liver, heart, etc.)

C. blood

D. all answers are correct

Question #10

The nutrient that is essential for survival and accounts for 60-75 percent of body weight is:

A. protein

B. fat

C. calcium

D. water

Question #11

Sugars, starches and some fibers are classified as:

A. carbohydrates

B. proteins

C. fats

D. vitamins

Question #12

The Dietary Guidelines for Americans recommend all the following lifestyle behaviors except:

A. aiming for a healthy weight

B. keeping foods safe to eat

C. reducing the amount of starchy foods consumed

D. choosing a variety of fruits and vegetables daily

Question #13

The basal metabolic energy need is higher for males because they are larger and generally more active than females.

A. False

B. True

Question #14

The relative number of calories contained in carbohydrates, fats and proteins are:

A. fats contain 9 calories per gram, carbohydrates and proteins contain 4 calories per gram

B. protein and fats contain 4 calories per gram and carbohydrates contain 9 calories per gram

C. carbohydrates and proteins contain 9 calories per gram and fats contain 4 calories per gram

D. carbohydrates and fats contain 4 calories per gram and protein contains 9 calories per gram

Question #15

If milk and dairy products are consumed to the exclusion of adequate amounts of food from the other food groups, which two nutrients would be most deficient in a child's diet?

A. riboflavin and thiamin

B. vitamin C and iron

C. calcium and iron

D. protein and riboflavin

Question #16

Amino Acids that cannot be supplied by the body are called:

A. essential

B. non essential

C. incomplete

D. complete

Question #17

Plant based 'milk' has the same nutritional profile as dairy milk.

A. True

B. False

Question #18

The following meat alternates or plant based foods are an excellent source of protein with the exception of:

A. nuts and seeds

B. almond, soy or coconut milk

C. dried peas and beans

D. tofu, tempeh and other soy products

Question #19

The most concentrated source of energy is provided by:

A. fats

B. carbohydrates

C. proteins

D. water

Question #20

An overweight child may also be malnourished.

A. True

B. False

Question #21

Cholesterol. is found only in _______-source fats

A. animal

B. water

C. plants

Need help with your exam preparation?

Existing Quiz Clients Login here