V_PBIO 8458 - Veterinary Public Health » Summer 2022 » Quiz 1 Lecture 1 and 2

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Question #1
This microorganism is the primary cause of disease outbreaks from raw milk for all age groups.
A.   Campylobacter
B.   M. bovis
C.   E. Coli
D.   Salmonella
Question #2
Which statement is true?
A.   Demographic and population data would not be analyzed by GLEWS.
B.   The Center for Veterinary Medicine (CVM) is a section of the FDA
C.   The US currently lacks a national list of reportable animal diseases
D.   Every state has a National Animal Health Lab Network approved laboratory.
Question #3
This act increased the power of the FDA to issue food recalls
A.   Wholesome Meat Act
B.   Food Safety Modernization Act
C.   Farm to Table Act of 1999
D.   Meat and Food Inspection Act
Question #4
This organization is recognized as the official body for setting international animal health standards.
A.   OIE
B.   FAO
C.   CDC
D.   WHO
Question #5
This is the most common source of food borne disease deaths.
A.   leafy vegetables
B.   pork
C.   fruits
D.   poultry
Question #6
Assuming 3 meals per day per US citizen, approximately what percentage of meal exposures per year lead to food born illness?
A.   2%
B.   15%
C.   5%
D.   10%
Question #7
The USDA was first established under which President's administration?
A.   Woodrow Wilson
B.   Abraham Lincoln
C.   Theodore Roosevelt
D.   Howard Taft
Question #8
This is the leading cause of death in the US for persons age 1-45.
A.   unintentional injuries
B.   infectious diseases
C.   homicide
D.   suicide
Question #9
This temperature range is known as the danger zone for food at which pathogens can grow and lead to food born illness.
A.   40-120oF
B.   40-140oF
C.   60-120oF
D.   45-150oF
Question #10
All of these are true of the Pasteurized Milk Ordinance EXCEPT
A.   Each state has a State Milk Inspector responsible for enforcing the ordinance.
B.   Veterinarians are not regulated by this ordinance since they are licensed by State Veterinary Boards
C.   This ordinance sets standards for milk from pre-harvest to finished product
D.   Individual states may add additional requirements

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