V_PBIO 8458 - Veterinary Public Health » Summer 2022 » Quiz 1 Lecture 1 and 2

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Question #1
This microorganism is the primary cause of disease outbreaks from raw milk for all age groups.
A.   Campylobacter
B.   Salmonella
C.   E. Coli
D.   M. bovis
Question #2
Which statement is true?
A.   The Center for Veterinary Medicine (CVM) is a section of the FDA
B.   Demographic and population data would not be analyzed by GLEWS.
C.   Every state has a National Animal Health Lab Network approved laboratory.
D.   The US currently lacks a national list of reportable animal diseases
Question #3
This act increased the power of the FDA to issue food recalls
A.   Food Safety Modernization Act
B.   Farm to Table Act of 1999
C.   Wholesome Meat Act
D.   Meat and Food Inspection Act
Question #4
This organization is recognized as the official body for setting international animal health standards.
A.   OIE
B.   CDC
C.   WHO
D.   FAO
Question #5
This is the most common source of food borne disease deaths.
A.   poultry
B.   pork
C.   leafy vegetables
D.   fruits
Question #6
Assuming 3 meals per day per US citizen, approximately what percentage of meal exposures per year lead to food born illness?
A.   15%
B.   5%
C.   2%
D.   10%
Question #7
The USDA was first established under which President's administration?
A.   Theodore Roosevelt
B.   Howard Taft
C.   Abraham Lincoln
D.   Woodrow Wilson
Question #8
This is the leading cause of death in the US for persons age 1-45.
A.   suicide
B.   homicide
C.   unintentional injuries
D.   infectious diseases
Question #9
This temperature range is known as the danger zone for food at which pathogens can grow and lead to food born illness.
A.   45-150oF
B.   40-120oF
C.   60-120oF
D.   40-140oF
Question #10
All of these are true of the Pasteurized Milk Ordinance EXCEPT
A.   Veterinarians are not regulated by this ordinance since they are licensed by State Veterinary Boards
B.   Each state has a State Milk Inspector responsible for enforcing the ordinance.
C.   This ordinance sets standards for milk from pre-harvest to finished product
D.   Individual states may add additional requirements

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